Pink salt

Salt mined from the Pun­jab region of Pak­istan; it’s pink due to min­er­al impu­ri­ties. Offers no ben­e­fits oth­er than its smug factor.


cook (an egg) with­out its shell in or over boil­ing water. “a break­fast of poached egg and grilled bacon” cook by sim­mer­ing in a small amount of liq­uid. “poach the salmon in the white wine”

Popcorn salt

Same thing as table salt, except it’s ground down to tee­ny lit­tle granules.


To smash or blend well-cooked veg­eta­bles or fruit to cre­ate a thick smooth paste.