Poach

cook (an egg) with­out its shell in or over boil­ing water. “a break­fast of poached egg and grilled bacon” cook by sim­mer­ing in a small amount of liq­uid. “poach the salmon in the white wine”

cook (an egg) with­out its shell in or over boil­ing water.
“a break­fast of poached egg and grilled bacon”
cook by sim­mer­ing in a small amount of liquid.
“poach the salmon in the white wine”