Glossary
Caramelize
Something that’s cooked just enough to get the brown color and nutty flavor of caramel.
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Chine bone
A bone attached to lamb, beef or pork roasts, such as prime rib or rack of lamb. It’s usually removed unless you ask the butcher to leave it in.
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Condensed milk
Like evaporated milk, condensed milk is milk with about 60% of its water removed. Unlike evaporated milk, condensed milk is sweetened with added sugar.
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