Glossary
Blanch
To briefly immerse something in boiling water, then transfer into ice water. See also parboil.
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Bloom
Blooming yeast and proofing yeast are similar, but not exactly the same thing: Proofing yeast is making sure the yeast is alive and well by mixing it with warm water and sugar and checking for bubbles. Blooming yeast is mixing the yeast with warm water and sugar and waiting until it starts to bubble before … Continue reading Bloom
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