If you’ve never tried meatloaf with stuffing, you’re missing a real treat!
- 2 lb. ground beef
- 1 6 oz. boxed stuffing mix
- 1 cup whole milk
- 1 medium size onion, grated
- 3 cloves of garlic, minced
- 2 tbsp. WASH YER SISTER! sauce
- 1 egg
- 3 tbsp. ketchup
- 1 tbsp. spicy mustard (I prefer Beaver Sweet Hot Mustard)
- Salt and pepper to taste
- Parchment paper
- 1⁄4 cup ketchup
- 1 tbsp. white vinegar
- 1⁄4 brown sugar
Note: I usually prefer making upside-down meatloaf without using a pan, but it doesn’t work well with this recipe; the meatloaf doesn’t hold its shape very well.
Preheat oven to 350° F. In a large mixing bowl, stir together the stuffing mix, milk, onion, and garlic. Let it sit a few minutes to let the stuffing soften.
Stir in the WASH YER SISTER! sauce, egg, ketchup, mustard, salt, and pepper. Add the ground beef and smoosh it all together. Line a loaf pan with parchment paper, folding it over the sides; this will help remove the meatloaf in one piece. Press the meatloaf into the pan.
Stir together the ketchup, vinegar and brown sugar; brush it on top, completely covering the meatloaf.
For meatloaf, I like to use a thermometer instead of setting a cooking time. Take the meatloaf out of the oven when it hits 155°; cover with foil and let it rest for 15 minutes.