Hot Dogs in Sweaters

My favorite dip­ping sauce? Scotch.

You have 8 seconds to get this off me before I go for your throat.
  • Ingre­di­ents:
  • 1 tube refrig­er­at­ed bread­sticks
  • 8 hot dogs
  • 8 pop­si­cle sticks
  • Dip­ping sauces as desired

Sep­a­rate dough and roll each piece into a 15-inch rope.  Insert sticks into hot­dogs.  Start­ing at one end of the hot­dog, wrap around the hot dog in a spi­ral and pinch ends to seal.

Place 1 inch apart on a bak­ing sheet that has been coat­ed in non­stick spray.  Bake at 350° for 18–20 min­utes, until gold­en brown.

Serve with top­pings.