My favorite dipping sauce? Scotch.
You have 8 seconds to get this off me before I go for your throat.
- 1 tube refrigerated breadsticks
- 8 hot dogs
- 8 popsicle sticks
- Dipping sauces as desired
Separate dough and roll each piece into a 15-inch rope. Insert sticks into hotdogs. Starting at one end of the hotdog, wrap around the hot dog in a spiral and pinch ends to seal.
Place 1 inch apart on a baking sheet that has been coated in nonstick spray. Bake at 350° for 18–20 minutes, until golden brown.
Serve with toppings.