Serves four, unless you eat it all yourself. You probably will.
- Thành phần:
- 1 pork tenderloin, about 1 lb.
- 3 green onions
- 1⁄4 cup soy sauce
- 2 tbsp. honey
- 2 cloves garlic, peeled and pressed or chopped
- 1 tsp. pepper
- 1 1⁄2 cup long grain white rice
- 3 tbsp. orange marmalade
- 3 tbsp. rice vinegar
- 12 green or red lettuce leaves, rinsed and crisped
Trim and discard fat from tenderloin. Rinse meat and pat dry.
Cut crosswise into 1⁄2 inch thick slices and place in a heavy plastic food bag.
Rinse onions and trim. Discard ends.
Trim white ends, roughly slice enough from onions to make 1⁄3 cup. Cut remaining green tops into 1 1⁄2 inch lengths and set aside.
In a blender, or food processor, whirl roughly sliced green onion, soy sauce, honey, garlic, and pepper. Pour marinade over meat and seal bag. Turn to coat and let stand 10–15 minutes.
Meanwhile, combine rice and 2 3⁄4 cup water in saucepan. Bring to boil over high heat and cook until most of the water is absorbed, 7–10 minutes. Reduce heat to low, cover and simmer until rice is tender, about 10–15 minutes longer.
While rice cooks, lift pork from marinade. Reserve marinade.
Thread equal portions of meat onto 4 metal skewers so slices lie flat with reserved green onion piece perpendicular to skewer between each 2 meat slices. Set skewers in a single layer on a rack in a foil lined 10 x 15 inch broiler pan.
Broil 3 inches from heat, turning once, until pork is browned on both sides and no longer pink in the center (cut to test), about 6–8 minutes total.
In a 1–2 quart pan over high heat, heat reserved marinade, any pan juices, marmalade, and vinegar to a boil. Pour into a bowl.
Serve skewers with lettuce leaves, rice, and sauce. Place a spoonful of rice and a piece of meat on a lettuce leaf. Drizzle with sauce and wrap to eat.