Creamy Potatoes and Kielbasa

What do you call an explod­ing kiel­basa? A kiel­basano­va! THANK YOU! I’M HERE ALL WEEK!

  • Skład­ni­ki:
  • 28 oz. frozen hash browns
  • 1 lb. ful­ly cooked kiel­basa sausage, cut into 1⁄4 inch slices
  • 1 can (10 3⁄4 oz) cream of mush­room soup, undiluted
  • 1 cup (4 oz.) shred­ded ched­dar cheese
  • 1⁄2 cup water

In a slow cook­er, com­bine all ingredients.

Cov­er and cook on low for 6–8 hours or until pota­toes are tender.

Makes 4–6 servings