Inverted Nipple Cookies

Serv­ing sug­ges­tion: Arrange a bunch of bras on the table and put a cook­ie in each cup.


More Foods

  • Ingre­di­ents:
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 large egg
  • 1 tsp. vanil­la extract
  • 30 milk choco­late kisses

Pre­heat oven to 350°.

Cream peanut but­ter and sug­ar until light and fluffy. Beat in egg and vanilla.

Roll into 1–1/4‑inch balls. Place 2 inch­es apart on ungreased bak­ing sheets. Bake until tops are slight­ly cracked, 10–12 minutes.

Imme­di­ate­ly press one choco­late kiss into cen­ter of each cookie.

Cool for 5 min­utes before remov­ing from pans to wire racks.

If Inverted Nipples You Would Have:

A minute or so after you press the choco­late kiss­es into the cook­ies, the choco­late will get soft until the cook­ies cool off. “Acci­den­tal­ly” bump the pan on the counter or touch the top of the choco­late kiss­es so it push­es in. Voilà!