Chocolate Chip Banana Bread

• Ingre­di­ents:
• 1 ¹⁄₂ sticks butter
• 1 ¹⁄₂ cup sugar
• 1 ¹⁄₂ tsp. bak­ing powder
• ³⁄₄ tsp. each: 
  • Bak­ing soda
  • Salt
• 3 large eggs
• 2 cups (about 4 large) mashed bananas
• 3 cusp flour
• 1 ¹⁄₂ cup (9 oz.) semi­sweet choco­late mini chips
• ³⁄₄ cup chopped walnuts

Heat oven to 350 °. Coat inside of 5 mini loaf pans with non­stick spray.

Beat but­ter, sug­ar, bak­ing pow­der, bak­ing soda, and salt in a large bowl with a mix­er on medi­um speed. Add eggs one at a time, beat­ing until just blend­ed. Best in bananas. Reduce speed, grad­u­al­ly add flour, beat­ing until just blend­ed. Stir in chips and nuts. Divide even­ly among pans.

Bake 45–55 min­utes or until done. Cool com­plete­ly on wire racks.