Cheeky little feller!
- 1 lb. small red potatoes, cut into 1‑inch cubes
- 1⁄2 cup chopped onion
- 2 bags (12 oz. each) frozen whole kernel corn
- 3 cups chicken stock
- 1 tsp. salt
- 1⁄2 tsp. ground pepper
- 2 cups half-and-half
- 2 tbsp. cornstarch
- 1⁄2 lb. bacon, crisply cooked, crumbled
In slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
Cover; cook on high 3 to 4 hours, or until potatoes are tender.
In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.