You can always wuss out and buy one o’ them envelopes, or you can trade up!
- 1⁄2 cup chili powder
- 1⁄4 cup onion powder
- 1⁄8 cup ground cumin
- 1 tbsp. garlic powder
- 1 tbsp. paprika
- 1 tbsp. sea salt
- 1 jar (your door might be ajar, but don’t try to put seasoning in your door. Get a real jar.)
Put ingredients into the jar and shake.
Shake ’em again whenever you use some!
To replace a store-bought envelope of seasoning, use about 2 tbsp. of seasoning and 3⁄4 cup of water per pound of meat.