Author: Beaker Muppet

 

Chicken Bacon Ranch Casserole

This keto- and Hashimo­to-friend­ly dish is easy, quick, and does­n’t need a lot of obscure ingredients!

Dutch Oven Pot Roast

The first recipe in our new To Kill For! cat­e­go­ry; here’s a pot roast your guests might kill you or any­one else to get!

Slow Cooker Chicken Bacon Ranch Pasta

Cheese, bacon, pasta—it’s all the per­fect ingredients!

Chicken Pot Pie for the Maillard Reaction Addict’s Soul

The ulti­mate win­ter com­fort food: Make one or more of those when it’s nice out­side, cov­er tight­ly with foil (see instruc­tions below) and pop it into the oven when it’s cold!

Anal-Retentive Chocolate Cream Cheese Frosting

I don’t like con­fec­tion­er’s sug­ar and I don’t like frost­ing with melt­ed choco­late. Sue me.

I recommend against poop emoji cupcakes.

Chocolate Cake From Scratch

Not a rec­om­mend­ed serv­ing suggestion.

Sandwich Bread

Home­made bread tends to have a crunchi­er crust than store­bought sand­wich bread. Here’s how to match that soft­ness and exceed the yum!

Ralphie’s Microwave Fudge

The queen moth­er of obscene­ly deli­cious desserts!

Boulettes de viande de Lorraine

Meat­balls! Anoth­er fave from Best Half’s mom!

Lorraine’s Corn Chowder

A fam­i­ly favorite on Best Half’s side of the family!