Author: Beaker Muppet

 

four onions not one

https://www.salon.com/2025/03/19/youre-cooking-with-one-onion-you-should-be-cooking-with-four/  

Sandwich Bread

Home­made bread tends to have a crunchi­er crust than store­bought sand­wich bread. Here’s how to match that soft­ness and exceed the yum!

Ralphie’s Microwave Fudge

The queen moth­er of obscene­ly deli­cious desserts!

Boulettes de viande de Lorraine

Meat­balls! Anoth­er fave from Best Half’s mom!

Lorraine’s Corn Chowder

A fam­i­ly favorite on Best Half’s side of the family!

Cheesy Breakfast Bacon Bombs

Here’s anoth­er recipe you can mod­i­fy to your heart’s con­tent. Sshh: You don’t have to have them for break­fast either!

I Hereby Dub Thee Sir Egg of Nog!

Like so many oth­er things, eggnog from scratch is far more deli­cious than eggnog from the store.

Mom’s Ossim Dinner Rolls

Noth­ing fan­cy here; just deli­cious din­ner rolls!

Cast Iron Biscuits

Bak­ing your bis­cuits in cast iron—it’s the ONLY way to bis­cuit! Mouth-water­ing, deli­cious, handmade—if your grand­moth­er or moth­er nev­er made these you don’t know what you’re missing!

Tortillas

Ever noticed that many inter­na­tion­al cuisines have their own ver­sion of leav­ened or unleav­ened flat­bread? Blintzes, crêpes, pita, naan, pan­cakes, focac­cia, cha­p­ati, injera, roti, bar­bari, frybread–they’re all great! Here’s one of Mex­i­co’s ver­sions of flat­bread: Tortillas!