Author: Beaker Muppet
Sugar Cookies
Cookie Monster approved!
Buttery Herb Stuffing/Dressing
An awesome recipe! Stuff it in your turkey, stuff it in your face, you’ll love it.
- Hat Tip:
- How Sweet Eats
- Categories:
- Side Dishes
- Thanksgiving
“Cumin Get It” Chili
Cumin’s been around a long, long time. Ancient Egyptians used cumin during mummification. No, really.
Dolly’s Pickle-Forward Cole Slaw
Pickle-forward slaw is yummy and useful: It can be a side salad or sandwich topping or hot dog relish!
- Hat Tip:
- Dolly Parton
- Categories:
- Salad
- Side Dishes
Stuffing Meatloaf
If you’ve never tried meatloaf with stuffing, you’re missing a real treat!
- Categories:
- Beef
- Comfort Food
- Entrées
Braciole
A rustic Southern Italy comfort food with three of my favorite features: It’s easy; you have a lot of time to hang out with family while it simmers; and it makes the house smell great.
- Hat Tip:
- Carmen Berzatto, Granny
- Categories:
- Beef
- Entrées
- Italian
Toad in the Hole
The latest in a series of delicious British recipes that sound revolting.
Corn Ribs
So good you’ll be cobsmacked.
- Hat Tip:
- TikTok
- Categories:
- Side Dishes
- Veggies
Irish Soda Bread
I have no idea why this recipe uses both butter and margarine. I’ve tried replacing the margarine with more butter, though, and it wasn’t as good as it is with both. Sláinte.
- Categories:
- Bread
- Side Dishes
Fluffy Scrambled Eggs
You know how when you go to a diner or deli, the omelettes or scrambled eggs are all pretty and fluffy? How do they do that? Simple: By summoning demons, which I don’t recommend. Here’s a safer way to make fluffy eggs yourself.