Author: Beaker Muppet

 

King Ranch Chicken Casserole

The Chick­en King is baked! Long live the Chick­en King!

Breakfast Spuds Seasoning

If you like roast­ed break­fast pota­toes you’e prob­a­bly sea­soned them with Lowry’s Sea­soned Salt or some­thing sim­i­lar. Try this sea­son­ing and you’ll nev­er go back!

Tomatacos!

Next up: Leek­i­ladas and Rhubarbacoa!

Clarified Butter? Ghee Whiz!

Use clar­i­fied but­ter with pop­corn, crab legs, lob­ster, sautée­ing veggies—once you try it you’ll nev­er go back!

Thin Mint Cookies

If you’re just try­ing to sur­vive until Girl Scout Cook­ies sea­son rolls around again, this is the recipe for you!

Cowboy Bacon Beans

Beans and bacon! If you just fin­ished a hedo­nis­tic 4,000-calorie Thanks­giv­ing din­ner and some­one put a bowl of this in front of you, you’d snarf it down like a starv­ing coyote!

Bacon and Onion Spud Packets

This is a fan­tas­tic way to serve deli­cious, hot din­ners when you’re camp­ing or grilling—you can also freeze them and pop them in the oven!

Perfect Burger Sauce

Got a per­fect burg­er? Don’t just squirt some ketchup and mus­tard on it–use this per­fect sauce!

Tamale Corn Cakes With Carnitas

This recipe is like the D‑Day inva­sion at Nor­mandy: Messy and complicated!

Red Lobster Cheddar Bay Biscuits

If you’ve heard about Red Lob­ster clos­ing down a lot of loca­tions, don’t pan­ic — I gotcha fixed up.