Take it from Sam Elliott and Hannibal Lecter: You can’t go wrong with chateaubriand.
Fast, easy, inexpensive and healthy! (Well, healthy for a dessert, anyway.)
Fast, easy and cheap–three of my favorite things!
Corn bread and corn chili: Two great tastes that taste better together!
Beef Wellington: The grandfather of the Wellington family. Refined. Nuanced.
Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef. No child sacrifices needed.
Everything is better with bacon—even soap! No; it’s not soap that looks like bacon. It’s not bacon-scented soap. Look, you’re overthinking this: It’s soap made of bacon. Hence the name: BACON. SOAP. Clear?
The great thing about this recipe is that the ingredients and steps listed here are just basic suggestion on how to assemble the pie. You can put just about any ingredients together and still wind up with a killer tasty pie.
The first time I tried this recipe I really mucked it up—way too much flour. That’s right: I mucked up the fuffins. So pay attention!
You know how when you go to a diner or deli, the omelettes or scrambled eggs are all pretty and fluffy? How do they do that? Simple: By summoning demons, which I don’t recommend. Here’s a safer way to make fluffy eggs yourself.