Author: Beaker Muppet

 

Corned Beef & Cabbage

I love corned beef, but I’m not a fan of the mushy cab­bage and veg­gies you get when it’s all pre­pared in the same slow cook­er. With this recipe you’ll be cook­ing the beef, cab­bage and oth­er veg­gies and spuds sep­a­rate­ly so they’re all done just right.

Cheesy Cornbread

You know what’s bet­ter than hot home­made corn­bread? NOTHING.

Corn Meal Muffins

If you don’t love corn muffins or corn­bread, your black, twist­ed heart and greasy, ran­cid soul are so evil Dr. Evil him­self would give you a thumbs down.

Raspberry Sherbet

No; that’s unsure Bert. We’re talk­ing about sherbet.

Root Beer Glazed Ham

CS,B: When I was in col­lege I met a stu­dent whose great-great-grandad invent­ed root beer. Phar­ma­cist by the name of Charles E. Hires. If you hap­pen to bump into him, tell him I said thanks.

Garlic Beef Jerky

There is noth­ing brief about jerky!

How To: Beef Jerky Basics

Yes, this is a beefy jerk. We’re talk­ing about beef jerky, though.

Jerk THIS, douchebag!

Spicy Garlic-Mint Sauce

Gar­lic and mint mixed togeth­er? Don’t knock it till you try it.

Swineapple!

Lean back before you drool all over your keyboard.

Upside Down Meatloaf

Meat­loaf is a com­fort food, and as such is sub­ject to the fol­low­ing require­ments: 1. It must be served with mashed pota­toes and green beans. 2. Din­ers must mix the  peas and mashed pota­to together.