You know what’s better than hot homemade cornbread? NOTHING.
- 2 eggs
- 4 tbsp. oil
- 4 tsp. baking powder
- 3 tbsp. sugar
- 1 cup flour
- 1 cup corn meal
- 1 cup milk or buttermilk
- 3⁄4 cup shredded Cheddar cheese
Preheat oven to 400°.
Beat together eggs and oil.
Add sugar and baking powder. Beat in milk.
Add flour and corn meal and mix well.
Stir in cheese.
Pour into greased 8×8 casserole and bake at 400° for 20–25 minutes until a cake tester comes out clean.
Cut into squares and serve hot.