My dad always pro­nounced hors d’oeu­vres as “horse doovers.” You can call ’em what­ev­er you like, but they’ll always be horse doovers to me!

Maple Bacon Popcorn

You had me at “bacon.”

Vinegan Pickles

Vine­gan: some­one who does­n’t like vine­gar. If you’re a Vine­gan, this pick­le recipe’s for you!

Rosemary Focaccia

Focac­cia means “flat bread” in Ital­ian. Sor­ry if you were look­ing for a com­pli­cat­ed back story.

Chili Lime Beef Jerky

Q: What wine pairs best with beef jerky?
A: Beer!

How To: Beef Jerky Basics

Yes, this is a beefy jerk. We’re talk­ing about beef jerky, though.

Garlic Beef Jerky

There is noth­ing brief about jerky!

Apple Spice Drops

I’d like it even bet­ter if he paint­ed “FREE APPLESAUCE” on the side.

Apple Chips

How do ya like THEM apples?

Bacon Wrapped Dates

This is the quin­tes­sen­tial “Nobody eats just one” recipe: Be care­ful you don’t end up spend­ing all your mon­ey just to make more.