Tired of karaōke pasta? Here’s how to promote your pasta from a resounding “meh” to GREAT pasta!
If you don’t buy this book, the terrorists win. Even worse—you won’t know how to make great pasta.
All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.
Best tuna steak you’ll ever taste. Don’t feed it to your cat or I will find you and things could get ugly.
You’ll straight up murder these enchiladas! Try to wait till they cool off a little, though.
Making bread isn’t difficult. Making baguette with that crisp, deep golden-brown crust and chewy insides with skillions of holes—it’s a challenge. But the ingredients aren’t fancy or expensive: Yeast, flour, salt, water. You can afford some trial and error, and the end result is worth it!
You can call this Supernatural Elf Counselor Sauce if you want, but that’s too silly for me.
This sauce is a lot of work. It’s more than worth it.
Gordon Ramsey says the world’s best breakfasts come from America. Since we eat breakfast for breakfast, lunch and dinner, I think he’s on to something.