Yes, we know: “Au Jus” means “with juice,” and occasionally you see a menu with prime rib or a French dip sandwich saying “With Au Jus.” If you’re the kind of wiseass who has to say, “Oh, it comes with with juice?” try not to imagine going to Cocina Kitchen Restaurant on the corner of Table Mesa Road and Plaza Square Drive after stopping at the automatic ATM machine. It’ll be messy if your head explodes.
When you can snatch the Oreo from my hand, it will be time for you to leave.
Won’t it be nice, just this once, for the kids not to whine about having to finish their vegetables?
Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef.
I’m so sorry about the grilled cheese picture. Oh, wait—no I’m not.
The happiest THC-free brownies without marijuana you’ll ever have!
Tired of karaōke pasta? Here’s how to promote your pasta from a resounding “meh” to GREAT pasta!
If you don’t buy this book, the terrorists win. Even worse—you won’t know how to make great pasta.
All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.