Category:
International
Au Jus
Yes, we know: “Au Jus” means “with juice,” and occasionally you see a menu with prime rib or a French dip sandwich saying “With Au Jus.” If you’re the kind of wiseass who has to say, “Oh, it comes WITH WITH juice?” try not to imagine going to Cocina Kitchen Restaurant on the corner of Table Mesa Road and Plaza Square Drive after stopping at the automatic ATM machine. It’ll be messy if your head explodes.
- Categories:
- Beef
- French
- Sauce/Relish
Ginger Marinated Tuna Steak With Wasabi Butter
Best tuna steak you’ll ever taste. Don’t feed it to your cat or I will find you and things could get ugly.
- Categories:
- Butter
- Entrées
- Grilling/Barbecue
- Japanese
- Tuna
Murder Victim Enchiladas
You’ll straight up murder these enchiladas! Try to wait till they cool off a little, though.
- Hat Tip:
- Denny Cassel Hartman
- Categories:
- Chicken
- Entrées
- Mexican
Labor of Love Ragu
This sauce is a lot of work. It’s more than worth it.
- Hat Tip:
- Mom!
- Categories:
- Italian
- Sauce/Relish
Asian Fish Tacos
Every day IS Taco Tuesday!
French Toast
Jesus and Mary don’t appear on this French toast. This French toast appears on Jesus and Mary: They have matching tattoos.
- Hat Tip:
- Robert Irvine
- Categories:
- Bread
- Breakfast
- French
BLT Pizza
That Doughboy already gets all the chicks. Now he’s stealin’ our sammiches!
Jalapeño Bacon Flat Bread
Is it Italian or Mexican? Who cares?
Toenail-Free Almond Cookies
For some reason even the best Chinese restaurants usually serve factory-packaged almond cookies with all the appeal of a cardboard beer coaster with a toenail on top. Here’s how to get that disgusting image out of your brain.
Spicy Garlic-Mint Sauce
Garlic and mint mixed together? Don’t knock it till you try it.
- Categories:
- GARLIC!
- Indian
- Lamb
- Sauce/Relish