Category:
International
Toenail-Free Almond Cookies
For some reason even the best Chinese restaurants usually serve factory-packaged almond cookies with all the appeal of a cardboard beer coaster with a toenail on top. Here’s how to get that disgusting image out of your brain.
Spicy Garlic-Mint Sauce
Garlic and mint mixed together? Don’t knock it till you try it.
- Categories:
- GARLIC!
- Indian
- Lamb
- Sauce/Relish
Bruce Lee Spaghetti
This is sort of stolen from California Pizza Kitchen’s Kung Pao Spaghetti. But it’s Bruce Lee Spaghetti because it’s BADASS.
Mexican Mac & Cheese
Two great tastes that taste great together!
Creamy Potatoes and Kielbasa
What do you call an exploding kielbasa? A kielbasanova! THANK YOU! I’M HERE ALL WEEK!
Deep Dish Sausage Pizza
Take it easy, man! It’s just a pizza.
- Categories:
- Cheese
- Entrées
- International
- Italian
Pizza Crescent Casserole
It’s a casserole pizza, but it’s NOT that slimy cold stuff you got at school.
- Categories:
- Beef
- Casseroles
- Cheese
- Entrées
- Italian
Pizza Loaf
There’s plenty for everybody. You can share.
Mustard Brats and Sauerkraut
Relax, kids. “Prick brats with forks” is not a euphemism.
- Categories:
- Entrées
- German
- Grilling/Barbecue
- Pork
Vietnamese Skewered Pork and Onions
Serves four, unless you eat it all yourself. You probably will.
- Categories:
- Entrées
- Meat!
- Vietnamese