Fluffy Scrambled Eggs
You know how when you go to a diner or deli, the omelettes or scrambled eggs are all pretty and fluffy? How do they do that? Simple: By summoning demons, which I don’t recommend. Here’s a safer way to make fluffy eggs yourself.
Multiple Personalities Chicken Soup
It’s always good to have fresh chicken, but maybe not THAT fresh.
Spaghetti and Chicken Balls
Yeah. Chickens have balls.
Maple Bacon Popcorn
You had me at “bacon.”
- Categories:
- BACON!
- HORSE DOOVERS!
- Pork
Real Live Honest-to-Louvre French Baguette
Making bread isn’t difficult. Making baguette with that crisp, deep golden-brown crust and chewy insides with skillions of holes—it’s a challenge. But the ingredients aren’t fancy or expensive: Yeast, flour, salt, water. You can afford some trial and error, and the end result is worth it!
- Hat Tip:
- King Arthur Flour
- Categories:
- Bread
- French
- Side Dishes
Mouth Orgasm Cheesecake
Warning: Don’t take this cheesecake to work unless you want a huge sexual harassment lawsuit.
- Hat Tip:
- Mom!
- Categories:
- Cream Cheese
- Desserts
- Sour Cream
Homemade Pancake Syrup
Dear Aunt Jemima and Mrs. Butterworth: Sorry to see you go, but we’ve traded up
- Categories:
- Breakfast
- Sauce/Relish
German Pancakes
Not part of a nutritious breakfast. You won’t care.
Plain Ol’ Bread
It’s just plain ol’ bread. Hence the title.
- Categories:
- Bread
French Bread
If you overcook French bread it gets too hard. Not to worry; you can use it to attack Inspector Clouseau!
- Categories:
- French Bread