Not part of a nutritious breakfast. You won’t care.
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 dash salt
- 1 tsp. vanilla extract
- 5 tbsp. butter
- Powdered sugar
Preheat over to 425° F. As oven preheats, put the butter in an ungreased 9x13-in. baking dish and place in oven, just until melted.
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
Bake for 22–27 minutes or until edges are golden brown and puffy.
To serve, sprinkle generously with powdered sugar and syrup.