Homemade Pancake Syrup

MORE FOODS!

More Foods

• Fluffy Scrambled Eggs
• German Pancakes
• Superlative Pancakes

• Ingre­di­ents!
• ½ cup butter
• 1 cup sugar
• 1 cup but­ter­milk
• 1 tbsp. vanil­la extract
• ½ tsp. ground cinnamon
• ½ tsp bak­ing soda

Melt the but­ter in a large saucepan—you want a large saucepan because the sug­ar will foam up con­sid­er­ably when you add the bak­ing soda.

Add sug­ar, but­ter­milk, vanil­la, and cin­na­mon; whisk to combine.

Whisk­ing con­stant­ly, bring the mix­ture to a boil, then reduce heat to sim­mer for 2 min­utes, again while whisk­ing constantly.

Add the bak­ing soda and cook for 30 more sec­onds, whisk­ing constantly.

Remove the syrup from the heat and allow to rest for a cou­ple min­utes before serving. 

Unlike store-bought syrup you need to keep this syrup in the fridge, but you can cer­tain­ly warm it before serv­ing. And why would­n’t you?