You know you’re eating some ossim pancakes when you run out of superlatives to describe them.

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- Dry Ingredients:
- 1 1⁄2 cups all-purpose flour
- 3 1⁄2 tsp. baking powder
- 1 tsp. salt
- 1 tbsp. white sugar
- Wet Ingredients:
- 1 1⁄4 cups milk
- 1 egg
- 3 tbsp. butter
- 1⁄4 tsp. cinnamon.1
- 1⁄4 tsp. nutmeg
Whisk all the dry ingredients together, then add the milk and egg. Stir briefly and then add the melted butter.
Stir until the biggest lumps are mostly broken up: Like store-bought you don’t want to stir too long or you’ll end up with crêpes instead of pancakes.