“Cumin Get It” Chili
Cumin’s been around a long, long time. Ancient Egyptians used cumin during mummification. No, really.
Dolly’s Pickle-Forward Cole Slaw
Pickle-forward slaw is yummy and useful: It can be a side salad or sandwich topping or hot dog relish!
- Hat Tip:
- Dolly Parton
- Categories:
- Salad
- Side Dishes
Stuffed Meatloaf
If you’ve never tried meatloaf with stuffing, you’re missing a real treat!
- Categories:
- Beef
- Comfort Food
- Entrées
Braciole
A rustic Southern Italy comfort food with three of my favorite features: It’s easy; you have a lot of time to hang out and drink with family while it simmers; and it makes the house smell great.
- Hat Tip:
- Carmen Berzatto, Granny
- Categories:
- Beef
- Entrées
- Italian
Inverted Nipple Cookies
Serving suggestion: Arrange a bunch of bras on the table and put a cookie in each cup.
- Categories:
- Chocolate
- Comfort Food
- Cookies
- Desserts
Toad in the Hole
The latest in a series of delicious British recipes that sound revolting.
Corn Ribs
So good you’ll be cobsmacked.
- Hat Tip:
- TikTok
- Categories:
- Side Dishes
- Veggies
Irish Soda Bread
I have no idea why this recipe uses both butter and margarine. I’ve tried replacing the margarine with more butter, though, and it wasn’t as good as it is with both. Sláinte.
- Categories:
- Bread
- Side Dishes
Yer Basic 8‑Yolk Pasta Dough
Tired of karaoke pasta? Here’s how to promote your pasta from a resounding “meh” to GREAT pasta!
- Hat Tip:
- Aliza Green
- Categories:
- How Tos
- Ingredients
- Pasta
Garlic PAMERZAM! Shaving Cream
How about some spuds so smooth and creamy you can’t decide whether to eat ’em or shave with ’em?
- Hat Tip:
- Alton Brown
- Categories:
- GARLIC!
- PAMERZAM!
- Side Dishes
- SPUDS!