Smoke point is the temperature at which an oil or fat starts to smoke and stop shimmering. It’s also known as the burning point or flash point. Smoke points can range from 325°F to over 500°F. Click here for a list of fats and oils and their smoke points.
Smoke point is the temperature at which an oil or fat starts to smoke and stop shimmering. It’s also known as the burning point or flash point. Smoke points can range from 325°F to over 500°F.
Click here for a list of fats and oils and their smoke points.