So what’s the dif­fer­ence between Ice milk, ice cream, gela­to, frozen cus­tard, frozen yogurt, sher­bet, sor­bet? Ice cream refers to any frozen dairy prod­uct with at least 10% milk­fat, accord­ing to the USDA. In the US ice cream usu­al­ly con­tains cream, milk and sug­ar. Ice cream tends to be less dense than gela­to or frozen … Con­tin­ue read­ing Sher­bet