A B C D E F G H I K M P R S T Z

Soffritto

Sof­frit­to is an aro­mat­ic mix of diced onions, car­rots, and cel­ery gen­tly cooked in olive oil or but­ter. There are vari­ants that use gar­lic, meat, toma­toes, or oth­er ingre­di­ents. A sof­frit­to can also be a fla­vor­ing blend of the same ingre­di­ents, but dried and used like a spice.

Sorbet

So what’s the dif­fer­ence between Ice milk, ice cream, gela­to, frozen cus­tard, frozen yogurt, sher­bet, sor­bet? Ice cream refers to any frozen dairy prod­uct with at least 10% milk­fat, accord­ing to the USDA. In the US ice cream usu­al­ly con­tains cream, milk and sug­ar. Ice cream tends to be less dense than gela­to or frozen … Con­tin­ue read­ing Sor­bet