Glossary

 
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Soffritto

Sof­frit­to is an aro­mat­ic mix of diced onions, car­rots, and cel­ery gen­tly cooked in olive oil or but­ter. There are vari­ants that use gar­lic, meat, toma­toes, or oth­er ingre­di­ents. A sof­frit­to can also be a fla­vor­ing blend of the same ingre­di­ents, but dried and used like a spice.

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