Category:

Entrées

 

Slow Cooker Corn Chili and Cornbread

Corn bread and corn chili: Two great tastes that taste bet­ter together!

Spatchcocked Turkey

Where’d the word spatch­cock come from? No offi­cial answer; some think it’s Irish and short for “Dis­patch the cock!” This alleged­ly refers to killing a chick­en, but to me it sounds a lot more like slang for “Unzip yer pants!”

It's not a frog; it's a turkey. No Kermits were harmed during the production of this recipe.

Braciole

A rus­tic South­ern Italy com­fort food with three of my favorite fea­tures: It’s easy; you have a lot of time to hang out and drink with fam­i­ly while it sim­mers; and it makes the house smell great.

Stuffed Meatloaf

If you’ve nev­er tried meat­loaf with stuff­ing, you’re miss­ing a real treat!

No, not Meatloaf stuffed. Stuffed Meatloaf.

“Cumin Get It” Chili

Cumin’s been around a long, long time.  Ancient Egyp­tians used cumin dur­ing mum­mi­fi­ca­tion. No, really.

Spaghetti and Chicken Balls

Yeah. Chick­ens have balls.

Asian Noodles With Chicken

Say “snipped sug­ar snap peas” 5 times fast!

Multiple Personalities Chicken Soup

It’s always good to have fresh chick­en, but maybe not THAT fresh.

Corned Beef & Cabbage

I love corned beef, but I’m not a fan of the mushy cab­bage and veg­gies you get when it’s all pre­pared in the same slow cook­er. With this recipe you’ll be cook­ing the beef, cab­bage and oth­er veg­gies and spuds sep­a­rate­ly so they’re all done just right.

Aloha Pork Chops

Pineap­ple and pork: A match made in heaven.

It was worth it!