Category:

Meat!

 

Corned Beef & Cabbage

I love corned beef, but I’m not a fan of the mushy cab­bage and veg­gies you get when it’s all pre­pared in the same slow cook­er. With this recipe you’ll be cook­ing the beef, cab­bage and oth­er veg­gies and spuds sep­a­rate­ly so they’re all done just right.

Aloha Pork Chops

Pineap­ple and pork: A match made in heaven.

It was worth it!

Memphis Smoked Pork

If you think this recipe is time-con­sum­ing, just keep in mind that it’s tra­di­tion­al to sit around and drink beer while you’re grilling.

Beefy Lentil Soup

Stop yelling. The beef is right here.

Chili Lime Beef Jerky

Q: What wine pairs best with beef jerky?
A: Beer!

Upside Down Meatloaf

Meat­loaf is a com­fort food, and as such is sub­ject to the fol­low­ing require­ments: 1. It must be served with mashed pota­toes and green beans. 2. Din­ers must mix the  peas and mashed pota­to together.

Garlic Beef Jerky

There is noth­ing brief about jerky!

Peg Leg Mary’s Breakfast Cass-ARR-ole

Take my advice and make way too much of this break­fast! It’s one of those dish­es that tastes even bet­ter warmed up in the microwave over the next few days.

Toad in the Hole

The lat­est in a series of deli­cious British recipes that sound revolting.

Murder Chili

This chili is to die for. Or kill for, at least.