Category:
Meat!
British Pub Meat Pie
The great thing about this recipe is that the ingredients and steps listed here are just basic suggestions for how to assemble the pie. You can put just about any ingredients together and still wind up with a killer tasty pie.
- Hat Tip:
- James May
- Categories:
- British
- Comfort Food
- Entrées
- Meat!
Slow Cooker Prime Rib
Time to sack up, march bravely into the unknown, and emerge with a new way to prepare the King of All Beef. No child sacrifices needed.
- Hat Tip:
- Robby Melvin
- Categories:
- Beef
- Entrées
- Slow Cooker
Slow Cooker Corn Chili and Cornbread
Corn bread and corn chili: Two great tastes that taste better together!
Spatchcocked Turkey
Where’d the word spatchcock come from? No official answer; some think it’s Irish and short for “Dispatch the cock!” This allegedly refers to killing a chicken, but to me it sounds a lot more like slang for “Unzip yer pants!”
- Categories:
- Entrées
- Thanksgiving
- Turkey
Braciole
A rustic Southern Italy comfort food with three of my favorite features: It’s easy; you have a lot of time to hang out and drink with family while it simmers; and it makes the house smell great.
- Hat Tip:
- Carmen Berzatto, Granny
- Categories:
- Beef
- Entrées
- Italian
Stuffed Meatloaf
If you’ve never tried meatloaf with stuffing, you’re missing a real treat!
- Categories:
- Beef
- Comfort Food
- Entrées
Spaghetti and Chicken Balls
Yeah. Chickens have balls.
Asian Noodles With Chicken
Say “snipped sugar snap peas” 5 times fast!
Meet the Wellington Family!
Beef Wellington: The grandfather of the Wellington family. Refined. Nuanced.
- Categories:
- Beef
Multiple Personalities Chicken Soup
It’s always good to have fresh chicken, but maybe not THAT fresh.
