Category:

International

 

Toenail-Free Almond Cookies

For some rea­son even the best Chi­nese restau­rants usu­al­ly serve fac­to­ry-pack­aged almond cook­ies with all the appeal of a card­board beer coast­er with a toe­nail on top. Here’s how to get that dis­gust­ing image out of your brain.

No.

Spicy Garlic-Mint Sauce

Gar­lic and mint mixed togeth­er? Don’t knock it till you try it.

Bruce Lee Spaghetti

This is sort of stolen from Cal­i­for­nia Piz­za Kitchen’s Kung Pao Spaghet­ti. But it’s Bruce Lee Spaghet­ti because it’s BADASS.

Those red stripes on his stomach? Marinara sauce. #TMYK

Mexican Mac & Cheese

Two great tastes that taste great together!

Creamy Potatoes and Kielbasa

What do you call an explod­ing kiel­basa? A kiel­basano­va! THANK YOU! I’M HERE ALL WEEK!

Deep Dish Sausage Pizza

Take it easy, man! It’s just a pizza.

Pizza Crescent Casserole

It’s a casse­role piz­za, but it’s NOT that slimy cold stuff you got at school.

Like this, but edible.

Pizza Loaf

There’s plen­ty for every­body. You can share.

Mustard Brats and Sauerkraut

Relax, kids. “Prick brats with forks” is not a euphemism.

Not those kind of brats.

Vietnamese Skewered Pork and Onions

Serves four, unless you eat it all your­self. You prob­a­bly will.