Category:

Entrées

 

Pizza Crescent Casserole

It’s a casse­role piz­za, but it’s NOT that slimy cold stuff you got at school.

Like this, but edible.

Pizza Loaf

There’s plen­ty for every­body. You can share.

Corn Dog Casserole

The only way this could be more Amer­i­can would be to wrap it in a flag and shoot it off with some huge fireworks!

Mustard Brats and Sauerkraut

Relax, kids. “Prick brats with forks” is not a euphemism.

Not those kind of brats.

PAMERZAM! Baked Pork Chops

Cheese and chops–what’s not to love?

Vietnamese Skewered Pork and Onions

Serves four, unless you eat it all your­self. You prob­a­bly will.

Special Cheese Manicotti

Not spe­cial as in “short-bus spe­cial.” Spe­cial as in “Oooh! This is spe­cial­ly good!”

DAMN you, autocorrect!

Rigatoni Pie

This recipe is a lot of work; it’s also the quin­tes­sen­tial heart attack on a plate. But it will be worth it!

Asian Meatballs and Spaghetti

Meat­BALLS. With an “S.” As in more than one. MEATBALLS!

Creamy Linguine With Pan-Roasted Cauliflower, Spinach & White Beans

This is so good your kids won’t even com­plain about eat­ing veggies!