The only way this could be more American would be to wrap it in a flag and shoot it off with some huge fireworks!
- The Meats!
- 28 oz. baked beans, undrained
- 16 oz. cocktail sized hot dogs or regular hot dogs cut into pieces
- 1⁄2 cup BBQ sauce
- 1⁄4 cup chopped onion
- The Topping!
- 1 package golden corn muffin mix
- 1⁄3 cup milk
- 2 tbsp. butter, melted
- 1 egg
Heat oven to 375°. In large saucepan, combine all casserole ingredients, mix well. Cover and cook on medium until bubbly. Pour into ungreased 2‑quart casserole.
Prepare corn muffin mix as directed on package, using milk, butter, and egg. Spoon evenly around the edges of hot bean mixture.
Bake at 375° for 20–25 minutes until golden brown.