Two-Cheese Potatoes au Gratin

Said it before; say­ing it again: There is no such thing as too much cheese.

Capellini Caprese Pasta

“Capelli­ni” is Ital­ian for “Anorex­ic spaghet­ti.” You can also call it “Angel Hair”, but who wants to eat hair?

Fresh Tomato Ravioli

Get your own sun­glass­es-wear­ing cool toma­to. This one’s mine!

Lasagnea

Read this book right after din­ner. That is the very clos­est a cat should ever get to your lasagnea.

15-Minute Cheesy Chicken and Rice

“It’s not easy being cheesy,” saith Chester Chee­tah. It would still be a bad idea to put Chee­tos in your soup.

Baked Ziti

Ziti: Proud win­ner of the cov­et­ed Offi­cial­ly Tasti­er Than a Cow­bell™®© award.

Lemon/PAMERZAM! Dressing

Respect­ful­ly renamed Pamerzam in hon­or of my dad!

Cinnamon Streusel Bundt

These cin­na­mon rolls are boda­cious, dude!

Mini Mexican Quiches

For those days when eggs sound good but so do tacos.

Yogurt Cucumber Sauce

The cucum­ber joke I was gonna put here was even worse.