Category:

Side Dishes

 

Your Grandma’s Green Bean Casserole

I have a recipe for Supe­ri­or Green Bean Casse­role, but some­times you want it the way your Grand­ma used to make it: Way too much salt, mushy canned beans, greasy French-fried onions and all. I don’t judge.

Superior Green Bean Casserole

Every­body loves this Thanks­giv­ing tra­di­tion, but if you want to hear peo­ple rave about how good yours is, this recipe is the way to go!

Sticky Carrots

Won’t it be nice, just this once, for the kids not to whine about hav­ing to fin­ish their vegetables?

Rule 34 in action, folks.

Cheesy Cornbread

You know what’s bet­ter than hot home­made corn­bread? NOTHING.

Hifalutin Mac & Cheeses

Any­body can make Krapft Mac & “Cheese.” This stuff is so good it takes four REAL cheeses.

Cavatappi Pomodoro

Cavat­ap­pi: The pas­ta for adults.

Maple-Glazed Bacon-Wrapped Carrots

If you want to eat healthy, just wrap your healthy food in bacon and syrup. Win-win!

Nookyalur Bacon & Spuds

Two strips of bacon? Pathet­ic. You can add more if you want; I won’t tell if you don’t!

Bacon Cheese Muffins

Juu­u­ust enough break­fast cere­al to pre­tend it’s healthy!

Bacon Potato Puffs

Mamas, don’t let your babies grow up to be potatoes.