Two strips of bacon? Pathetic. You can add more if you want; I won’t tell if you don’t!
- 2 strips bacon, crumbled
- 1⁄3 cup chopped onion
- 28 oz. baby potatoes, washed and halved
- Salt and pepper to taste
- 1⁄8 tsp. dried crushed rosemary
Scatter bacon and onion in a 9 inch glass pie plate. Microwave at full power for 2 minutes. Add potatoes and rosemary, then salt and pepper to taste. Cover with plastic wrap and microwave on full power for 6–7 minutes, until potatoes are tender.
Makes 4 servings.