Irish Soda Bread

I have no idea why this recipe uses both but­ter and mar­garine. I’ve tried replac­ing the mar­garine with more but­ter, though, and it was­n’t as good as it is with both. Sláinte.

Dolly’s Pickle-Forward Cole Slaw

Pick­le-for­ward slaw is yum­my and use­ful: It can be a side sal­ad or sand­wich top­ping or hot dog relish!

Skillet Cornbread

The oper­a­tive word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skil­let that would also make a dandy mur­der weapon, go get one.

No.

Yellow Turmeric Rice

I love this recipe! It’s so good I occa­sion­al­ly make it a meal instead of a side dish.

Lorraine’s Potato Salad

If you’re grilling or pic­nick­ing out­side, it should be ille­gal not to have pota­to sal­ad with your sand­wich­es or brisket or hot dogs or whatever.

Watergate Salad

They should rename this; the name just pro­voke mem­o­ries of ex-pres­i­dent Nixon, not salad.

Garlic PAMERZAM! Shaving Cream

How about some spuds so smooth and creamy you can’t decide whether to eat ’em or shave with ’em?

Mongo’s Fartin’ Ham & Beans

Mon­go only pawn in game of life, but Mon­go know good beans when Mon­go smell farts.

10-Minute Applesauce

Don’t wor­ry; there will still be plen­ty of brandy left for you.

4‑Bean Salad

No, not those beans.