Author: Beaker Muppet

 

Chermoula Sauce

A mari­nade or rel­ish, this here is a sta­ple of Mid­dle East­ern cui­sine. it’s tra­di­tion­al­ly used with fish or oth­er seafood, but you can use it to fla­vor any­thing you like. I won’t tell.

No.

Cavatappi & Cheese

This is what ya call Mac & Cheese for grownups.

Georgia’s Carrot Cake

This recipe has about 200 ingre­di­ents and 800 steps. It’s worth it.

Peanut Chocolate Pudding Dessert

If you like peanuts, be sure to thank a peanut­jack for all his hard work.

Chocolate Layered Delight

All the choco­late in this makes Willy Won­ka green with envy.

You can't argue with science.

English Toffee

Pos­si­bly the only recipe I have that requires a sledgehammer.

Pumpkin Crunch

Pho­to cour­tesy the Ed Gein Cookbook.

Suthin’ Bread Puddin’

Nevah git between a suthin’ gen­tle­man and his bread pud­din’. ‘Spe­cial­ly if’n it’s gots PEE-cans in it!

Egg Casserole

All the king’s hors­es and all the king’s men can’t make this casse­role. You’re on your own.

Bread Machine Cinnamon Rolls

Hyuk hyuk hyuk.