You don’t have to go to Denny’s or Waffle House to snag some late-night hash browns.
Two strips of bacon? Pathetic. You can add more if you want; I won’t tell if you don’t!
This is so good I occasionally make it from scratch without waiting for leftovers!
I love corned beef, but I’m not a fan of the mushy cabbage and veggies you get when it’s all prepared in the same slow cooker. With this recipe you’ll be cooking the beef, cabbage and other veggies and spuds separately so they’re all done just right.
How about some spuds so smooth and creamy you can’t decide whether to eat ’em or shave with ’em?
What do you call an exploding kielbasa? A kielbasanova! THANK YOU! I’M HERE ALL WEEK!