Hash Browns

You don’t have to go to Denny’s or Waf­fle House to snag some late-night hash browns.

Nookyalur Bacon & Spuds

Two strips of bacon? Pathet­ic. You can add more if you want; I won’t tell if you don’t!

Bacon Potato Puffs

Mamas, don’t let your babies grow up to be pota­toes.

Baked Potato Soup

There are two kinds of soup: Pota­to soup and not pota­to soup.

Thanksgiving Leftovers Casserole

This is so good I occa­sion­al­ly make it from scratch with­out wait­ing for left­overs!

Corned Beef & Cabbage

I love corned beef, but I’m not a fan of the mushy cab­bage and veg­gies you get when it’s all pre­pared in the same slow cook­er. With this recipe you’ll be cook­ing the beef, cab­bage and oth­er veg­gies and spuds sep­a­rate­ly so they’re all done just right.

Garlic PAMERZAM! Shaving Cream

How about some spuds so smooth and creamy you can’t decide whether to eat ’em or shave with ’em?

Creamy Potatoes and Kielbasa

What do you call an explod­ing kiel­basa? A kiel­basano­va! THANK YOU! I’M HERE ALL WEEK!

Mo Better Fries

For­get French Fries or Free­dom Fries and try Mo Bet­ter Fries!