Cooking food quickly, in a minimal amount of fat, over relatively high heat. The word comes from the French verb sautér, which means “to jump,” and describes not only how food reacts when placed in a hot pan but also the method of tossing the food in the pan.
Cooking food quickly, in a minimal amount of fat, over relatively high heat. The word comes from the French verb sautér, which means “to jump,” and describes not only how food reacts when placed in a hot pan but also the method of tossing the food in the pan.