Category:

Sauce/Relish

 

Au Jus

Yes, we know: “Au Jus” means “with juice,” and occa­sion­al­ly you see a menu with prime rib or a French dip sand­wich say­ing “With Au Jus.” If you’re the kind of wiseass who has to say, “Oh, it comes WITH WITH  juice?” try not to imag­ine going to Coci­na Kitchen Restau­rant on the cor­ner of Table Mesa Road and Plaza Square Dri­ve after stop­ping at the auto­mat­ic ATM machine. It’ll be messy if your head explodes.

Labor of Love Ragu

This sauce is a lot of work. It’s more than worth it.

Fresh Tomato Sauce

No ducks were harmed in the pro­duc­tion of this recipe.

Spicy Garlic-Mint Sauce

Gar­lic and mint mixed togeth­er? Don’t knock it till you try it.

Ossim Poke Chaps

If you pro­nounce it “Poke Chaps” they sound fancier.

Rigatoni With Broccoli & White Sauce

Let’s go take a Riga­toni ride!

Thai Peanut Sauce

Care­ful with this stuff: It can cause zom­bie peanuts.

Italian Meat Sauce (Lasagnea, Spaghetti, Whatevs)

Half-naked come­di­an sold separately.

Chermoula Sauce

A mari­nade or rel­ish, this here is a sta­ple of Mid­dle East­ern cui­sine. it’s tra­di­tion­al­ly used with fish or oth­er seafood, but you can use it to fla­vor any­thing you like. I won’t tell.

No.

Hot Plum Sauce

It’s plumb delicious. 

THANK YOU! I’m here all week!