Careful with this stuff: It can cause zombie peanuts.
- 3⁄4 cup reduced sodium broth
- 2 tbsp. sliced green onion
- 1 clove garlic, minced
- 1 tbsp. soy sauce
- 1⁄2 tsp. finely shredded lemon peel
- 1 tbsp. lemon juice
- 1 tsp. chili powder
- 1⁄2 tsp. brown sugar
- 1⁄3 cup peanut butter
- 1 tbsp. grated fresh ginger or 3⁄4 tsp. ground ginger
In a small saucepan, bring broth to a boil, reduce heat. Add onion and garlic. Simmer covered, about 2 minutes or until onion is tender. Stir in soy sauce, lemon peel and juice, chili powder, and sugar.
Return to a boil and reduce heat. Simmer, uncovered, for 5 minutes, stirring frequently. Add peanut butter and ginger. Cook and stir over low heat just until heated through. If necessary, thin with a little coconut milk. Cool to room temperature.
Serve with pork, chicken, shrimp, or vegetables.
Makes 1 cup.