It’s plumb delicious.
THANK YOU! I’m here all week!
- 15–16 oz. can whole unpitted purple plums, undrained
- 2 tbsp. Hoisin sauce
- 1 tbsp. frozen OJ concentrate
- 1 tbsp. soy sauce
- 1 tsp. fresh grated ginger
- 1⁄4 tsp. black pepper
- 1⁄4 tsp. cayenne pepper
- 2 tsp. sesame seeds, toasted
Drain plums, reserving liquid. Pit plums. In a food processor, combine pitted plums, reserved liquid, hoisin sauce, OJ concentrate, soy sauce, ginger, black pepper, and cayenne pepper. Cover and process until smooth.
Transfer mixture to a small saucepan. Bring to a boil, reduce heat. Simmer, uncovered, about 15 minutes until slightly thickened, stirring occasionally.
Serve with pork, chicken, and turkey. If desired, sprinkle sauce with toasted sesame seeds.
Makes 2 cups.