Category:
International
Adrienne’s Sausage Bake
Dobry apetyt!
Chili Lime Beef Jerky
Q: What wine pairs best with beef jerky?
A: Beer!
- Hat Tip:
- Jerkyholic
- Categories:
- Beef
- HORSE DOOVERS!
- Mexican
Toad in the Hole
The latest in a series of delicious British recipes that sound revolting.
Yellow Turmeric Rice
I love this recipe! It’s so good I occasionally make it a meal instead of a side dish.
- Categories:
- Indian
- Rice
- Side Dishes
Slow Cooker Sweet and Sour Pork
That’ll do, pig. That’ll do.
- Categories:
- Chinese
- Entrées
- Pineapple
- Pork
- Slow Cooker
Bavarian Cream With Raspberry Sauce
Raspberries make much better food than they do hats.
- Categories:
- Desserts
- German
- Raspberries
Fresh Watermelon Salsa
We recommend against adding a baby to this recipe.
- Categories:
- Mexican
- Sauce/Relish
- Watermelon
Au Jus
Yes, we know: “Au Jus” means “with juice,” and occasionally you see a menu with prime rib or a French dip sandwich saying “With Au Jus.” If you’re the kind of wiseass who has to say, “Oh, it comes WITH WITH juice?” try not to imagine going to Cocina Kitchen Restaurant on the corner of Table Mesa Road and Plaza Square Drive after stopping at the automatic ATM machine. It’ll be messy if your head explodes.
- Categories:
- Beef
- French
- Sauce/Relish
Ginger Marinated Tuna Steak With Wasabi Butter
Best tuna steak you’ll ever taste. Don’t feed it to your cat or I will find you and things could get ugly.
- Categories:
- Butter
- Entrées
- Grilling/Barbecue
- Japanese
- Tuna
Labor of Love Ragu
This sauce is a lot of work. It’s more than worth it.
- Hat Tip:
- Mom!
- Categories:
- Italian
- Sauce/Relish