Author: Beaker Muppet

 

Watergate Salad

They should rename this; the name just pro­voke mem­o­ries of ex-pres­i­dent Nixon, not salad.

Lorraine’s Potato Salad

If you’re grilling or pic­nick­ing out­side, it should be ille­gal not to have pota­to sal­ad with your sand­wich­es or brisket or hot dogs or whatever.

Yellow Turmeric Rice

I love this recipe! It’s so good I occa­sion­al­ly make it a meal instead of a side dish.

Your Grandma’s Green Bean Casserole

I have a recipe for Supe­ri­or Green Bean Casse­role, but some­times you want it the way your Grand­ma used to make it: Way too much salt, mushy canned beans, greasy French-fried onions and all. I don’t judge.

Spaghetti Sauce From Scratch

Now you can yell “BAM!” while you’re cook­ing with­out blow­ing up your microwave!

Strawberry Rhubarb Pie

Nev­er rub anoth­er man’s rhubarb. Get your own rhubarb; then you can rub it all you like.

Skillet Cornbread

The oper­a­tive word in this recipe’s title is SKILLET. If you don’t have a 9‑inch cast-iron skil­let that would also make a dandy mur­der weapon, go get one.

No.

Rocky Road Brownies

Cut­ting into squares is total­ly optional.

Peg Leg Mary’s Breakfast Cass-ARR-ole

Take my advice and make way too much of this break­fast! It’s one of those dish­es that tastes even bet­ter warmed up in the microwave over the next few days.

4‑Bean Salad

No, not those beans.

Wrong beans!