Chermoula Sauce
A marinade or relish, this here is a staple of Middle Eastern cuisine. it’s traditionally used with fish or other seafood, but you can use it to flavor anything you like. I won’t tell.
- Categories:
- Middle Eastern
- Sauce/Relish
Cavatappi & Cheese
This is what ya call Mac & Cheese for grownups.
- Hat Tip:
- Alton Brown
- Categories:
- BACON!
- Cavatappi
- Cheddar
- Entrées
- Mac & Cheese
- Pork
Georgia’s Carrot Cake
This recipe has about 200 ingredients and 800 steps. It’s worth it.
- Hat Tip:
- Georgia Next Door
- Categories:
- Cake
- Desserts
Peanut Chocolate Pudding Dessert
If you like peanuts, be sure to thank a peanutjack for all his hard work.
Chocolate Layered Delight
All the chocolate in this makes Willy Wonka green with envy.
English Toffee
Possibly the only recipe I have that requires a sledgehammer.
Pumpkin Crunch
Photo courtesy the Ed Gein Cookbook.
Suthin’ Bread Puddin’
Nevah git between a suthin’ gentleman and his bread puddin’. ‘Specially if’n it’s gots PEE-cans in it!
- Hat Tip:
- Mom!
- Categories:
- Desserts
- French Bread
Egg Casserole
All the king’s horses and all the king’s men can’t make this casserole. You’re on your own.
- Hat Tip:
- Mom!
- Categories:
- Breakfast
- Casseroles
- Eggs
Bread Machine Cinnamon Rolls
Hyuk hyuk hyuk.
