Key Lime Poundcake With Key Lime Frosting
This recipe uses lots of limes. You could say, in fact, that the limes are key. THANK YOU! I’M HERE ALL WEEK! TIP YOUR SERVER!
Carrot Cake and Cream Cheese Frosting From Scratch!
The cake is really good, but the icing is so good you’ll be tempted to eat it with a spoon and binge-watch something on NetFlix.
Superior Green Bean Casserole
Everybody loves this Thanksgiving tradition, but if you want to hear people rave about how good yours is, this recipe is the way to go!
- Hat Tip:
- Alton Brown
- Categories:
- Casseroles
- Side Dishes
- Thanksgiving
Au Jus
Yes, we know: “Au Jus” means “with juice,” and occasionally you see a menu with prime rib or a French dip sandwich saying “With Au Jus.” If you’re the kind of wiseass who has to say, “Oh, it comes WITH WITH juice?” try not to imagine going to Cocina Kitchen Restaurant on the corner of Table Mesa Road and Plaza Square Drive after stopping at the automatic ATM machine. It’ll be messy if your head explodes.
- Categories:
- Beef
- French
- Sauce/Relish
Glasshoppah Pie
When you can snatch the Oreo from my hand, it will be time for you to leave.
Sticky Carrots
Won’t it be nice, just this once, for the kids not to whine about having to finish their vegetables?
- Categories:
- Side Dishes
- Veggies
California Cheese Casserole
I’m so sorry about the grilled cheese picture. Oh, wait—no I’m not.
- Hat Tip:
- Lorraine
- Categories:
- Casseroles
- Cheese
- Entrées
- Sour Cream
- Veggies
Happy Brownies
The happiest THC-free brownies without marijuana you’ll ever have!
Basic Pasta Dough Flour Mix
If you don’t buy this book, the terrorists win. Even worse—you won’t know how to make great pasta.
- Hat Tip:
- Aliza Green
- Categories:
- How Tos
- Ingredients
- Pasta
American Chop Suey
All chop suey is American chop suey: Chop suey was (probably) invented in New York City in 1896. Oh well.
