Ice cream refers to any frozen dairy product with at least 10% milkfat, according to the USDA. In the US ice cream usually contains cream, milk and sugar. Ice cream tends to be less dense than gelato or frozen custard, because its milkfat is mostly cream, which is thick enough to form bubbles while the … Continue reading Ice cream
Ice cream refers to any frozen dairy product with at least 10% milkfat, according to the USDA. In the US ice cream usually contains cream, milk and sugar. Ice cream tends to be less dense than gelato or frozen custard, because its milkfat is mostly cream, which is thick enough to form bubbles while the ice cream is churning.