Category:

PAMERZAM!

 

My dad always pro­nounced “Parme­san” as “PAMERZAM!” I thought that was its real name until I was in my 20s. So it’s PAMERZAM!–always has been; always will be. You’ll get over it.

Creamy Linguine With Pan-Roasted Cauliflower, Spinach & White Beans

This is so good your kids won’t even com­plain about eat­ing veggies!

Italian Pasta Stirfry

Offer them a wok they can’t refuse.

Lasagnea

Read this book right after din­ner. That is the very clos­est a cat should ever get to your lasagnea.

3 Stripes Casserole

Carbs, meat, veggies—what’s not to love?

Baked Fish Fillets

Derp Fish need not apply.

Baked Ziti

Ziti: Proud win­ner of the cov­et­ed Offi­cial­ly Tasti­er Than a Cow­bell™®© award.

Lemon/PAMERZAM! Dressing

Respect­ful­ly renamed Pamerzam in hon­or of my dad!